Menu

THE RESTAURANT MENU IS A MEAT LOVER’S DREAM THERE IS SOMETHING FOR EVERYONE – FROM A SMALL BITE TO A FULL DINING EXPERIENCE.

Starters

  • BEEF FILLET CARPACCIO €12

    mustard seeds, pickled mushrooms, rocket, horseradish cream, capers, hard cheese

  • BEEF FILLET TARTARE €11

    Quail's egg, pickled red onions, capers, mustard gel, rocket, rye croutons

  • WARM BEEF SALAD WITH BRANDY DRESSING €11

    grilled courgette, bell pepper, corn, carrots, dried cherry tomatoes, spinach, hard cheese

  • WARM BEEF FILLET SALAD €11

    brandy dressing, grilled courgette, bell pepper, corn, spinach, hard cheese, chili, tortilla

  • BEEF TACOS €10

    sun-dried tomatoes, capers, spicy BBQ sauce, hard cheese, vegetable salsa

  • STEAMED MUSSELS €14

    white wine cream sauce, grilled garlic butter baguette, 500g

  • SALMON FILLET IN BEET JUICE €9

    burnt potato, quail egg, pickles, onions, rocket, pumpkin horseradish mousse

  • GOAT'S CHEESE SALAD €9

    strawberries, blueberries, spinach, lettuce, basil, raspberry vinegar sauce

  • CAESAR SALAD

    homemade mustard anchovy dressing, ovenroasted thyme bread, aged cheese

  • €8

    *With roasted bacon

  • €8

    *With juicy chicken breast

  • €11

    *With butter-fried tiger shrimp

  • CREAMY MUSHROOM SOUP €6

  • THICK GOULASH SOUP €8

  • ONION SOUP €7

As you indulge in top-quality steaks, paired with a dazzling world-class wine list from the cellars of Steiku Haoss, live music fills the room on weekends.

The wine list and drink menu are just as carefully crafted as the selection of steaks. It is all about the wines that are paired with each dish on the menu to deliver distinct flavours in classic combinations.

And if you need help, Steiku Haoss’s sommeliers are always happy to share their secrets and suggest you the perfect wine to accompany your meal.

Steaks

  • DRY AGED BEEF €34

    Latvia, (striploin / ribeye), aged 21 days, 270g. Best Latvian beef matured and aged in our restaurants dry aging cabinet up to 21 day- a traditional process allowing the meat to soften the structure while the flavour and juiciness is enriched by evaporation

    BEST

  • TENDERLOIN €26

    Baltic states, aged 7 days, 300g

  • MEDALLIONS €21

    Baltic states, herb-marinated tenderloin, 220g

  • GRAND BUFFALO €22

    Baltic states, fillet in a spicy marinade, 230g

  • GARLIC €23

    Baltic states, garlic-marinated tenderloin, 230g

  • ENTRECOTE €27

    New Zealand, aged 7-14 days, 300g

  • T-BONE STEAK €32

    Denmark, 500g

  • NEW YORK STRIP €28

    USA, short loin, aged 21 days, 300g

Side dishes

  • OVEN BAKED POTATO

  • €5

    with garlic, sour cream and cheese

  • €5

    with forest mushroom stew

  • €4

    with garlic-herb butter

  • BUTTER-FRIED POTATOES €3

  • FRENCH FRIES €3

  • ROMAINE LETTUCE WITH CAESAR DRESSING AN CROUTONS €4

  • GRILLED VEGETABLES €5

  • FRESH VEGETABLE SALAD €4

  • GRILLED CORN ON THE COB €4

  • BEER-BATTERED ONION RINGS €4

  • WARM GARLIC-BUTTER BAGUETTE €3

  • SAUCES €2

    Mushroom sauce, Steiku Haoss special sauce, BBQ sauce, Garlic sauce, Pepper sauce

  • HOMEMADE BREAD €3

Main Dishes

  • GRILLED GAMBAS €20

    4 pcs

  • GRILLED SALMON €12

    mango jalapeno glaze

  • ROASTED DUCK BREAST €18

    pumpkin puree, quinoa, colored beets, steamed kale, lime lingonberry marmalade

  • CHICKEN FILLET €11

    ginger cilantro marinade

  • GRILLED PORK RIBS €14

    porter beer marinade

  • GRILLED BEEF BURGER €14

    smoked pork breast, grilled tomato aioli, Cheddar cheese, caramelised onions, pickled cucumbers, fresh cabbage salad

  • PASTA WITH CHICKEN BREAST €11

    basil pesto, spinach, hard cheese

  • PASTA CARBONARA €11

    smoked pork breast, egg yolk, hard cheese

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